Easy And Healthy Russian-Ukrainian Borsch Recipe

Name: Easy And Healthy Russian-Ukrainian Borsch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 liters Beef Or Vegetable Broth; 2 Potatoes; 2 Tablespoons Vegetable Oil, Divided; 1 Medium Sized Onion; 1/3 Leek (the Light-green Part); 1 Medium-sized Carrot, Cut Into Strips; 2 Medium-sized Red Beets, Cut Into Strips; 1 teaspoon Lemon Juice; 1/2 Small Sweetheart Cabbage Or 1/4 White Cabbage; 2 Bay Leaves; 2 Medium Sized Tomatoes; 2 cloves Garlic; 4 slices Rye Bread; Salt And Black Pepper To Taste; 2 Tablespoons Sour Cream For Garnish; Fresh Chopped Parsley, For Garnish

Servings: persons

3 liters Beef Or Vegetable Broth
2 Potatoes
2 Tablespoons Vegetable Oil, Divided
1 Medium Sized Onion
1/3 Leek (the Light-green Part)
1 Medium-sized Carrot, Cut Into Strips
2 Medium-sized Red Beets, Cut Into Strips
1 teaspoon Lemon Juice
1/2 Small Sweetheart Cabbage Or 1/4 White Cabbage
2 Bay Leaves
2 Medium Sized Tomatoes
2 cloves Garlic
4 slices Rye Bread
Salt And Black Pepper To Taste
2 Tablespoons Sour Cream For Garnish
Fresh Chopped Parsley, For Garnish

1
Heat beef or vegetable broth in a large pot. Dice potatoes and put them into the pot.
2
In a pan, heat 1 tablespoon of vegetable oil over medium heat. Finely chop onion and leek and add to the pan together with carrots, red beet and lemon juice. Cook over medium heat for 10-12 minutes, stirring occasionally.
3
Cut cabbage into strips and put it in the pot together with bay leaves. Chop tomatoes and put them in the pan. Cook for 3-4 more minutes, then transfer to the pot, stirring everything together. Finely chop garlic and parsley.
4
Heat remaining vegetable oil over medium heat. Cut bread slices into 4 pieces lengthwise. Roll them in half of chopped garlic, reserving the other half. Transfer bread strips to the pan and sprinkle with salt. Fry for around 3 minutes each side or until crispy.
5
Put remaining garlic to the pot and remove from the heat. Let the soup rest for 15 more minutes. Serve with a teaspoon of sour cream, chopped parsley and rye bread strips. Enjoy!

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 liters Beef Or Vegetable Broth, 2 Potatoes, 2 Tablespoons Vegetable Oil, Divided, 1 Medium Sized Onion, and more.

Yes, Easy And Healthy Russian-Ukrainian Borsch falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy And Healthy Russian-Ukrainian Borsch

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