Stuffed Cabbage

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage; 1 lb. ground chuck; 1/2 c. raw regular rice; 1 grated small onion; 2 eggs; 1 tsp. salt; 1/4 tsp. pepper; 1 sliced large onion; 2 (8 oz.) cans tomato sauce; 2 (No. 2 1/2) cans tomatoes (7 c.); 1 (16 oz.) can sauerkraut; 1/2 c. brown sugar

Eats Now Editorial Team · 332 kcal · General

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Stuffed Cabbage – a delicious recipe with head cabbage, ground chuck, regular rice, onion, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large head cabbage
1 lb. ground chuck
1/2 c. raw regular rice
1 grated small onion
2 eggs
1 tsp. salt
1/4 tsp. pepper
1 sliced large onion
2 (8 oz.) cans tomato sauce
2 (No. 2 1/2) cans tomatoes (7 c.)
1 (16 oz.) can sauerkraut
1/2 c. brown sugar

1
Remove 12 large leaves from cabbage.
2
Trim off thick part of each leaf.
3
Let boiling water stand on leaves a few minutes, so they become easy to roll.
4
Heat oven to 375u00b0.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large head cabbage, 1 lb. ground chuck, 1/2 c. raw regular rice, 1 grated small onion, and more.

Yes, Stuffed Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
332 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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