Mother-In-Law'S Rolls

1. 1

   Scald milk; let cool to warm.

2. 2

   Stir in sugar, salt and lard (or shortening).

3. 3

   Dissolve yeast in warm water; add to milk mixture.

4. 4

   Make dough by stirring in flour.

5. 5

   Let rise to double in size.

6. 6

   Punch the dough down and knead it, adding more flour if necessary to keep it from being sticky.

7. 7

   Roll out on a floured surface and cut rolls with a biscuit cutter.

8. 8

   Place on a greased baking sheet or pan and let rise for 1 1/2 hours.

9. 9

   Bake in a 375u00b0 oven for about 15 minutes or until browned.

* Per serving · 4 servings · Values may vary.

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