Yorkshire Buck Recipe

Name: Yorkshire Buck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 lb cheshire cheese, grated; 1 cup ale; 1 large egg, beaten; 6 large eggs; 1/4 teaspoon salt; 1 teaspoon dry mustard; 2 dashes Tabasco sauce; 6 slices Canadian bacon; 3 English muffins, split; 2 tablespoons Dijon mustard

Servings: persons

2 tablespoons butter
1 lb cheshire cheese, grated
1 cup ale
1 large egg, beaten
6 large eggs
1/4 teaspoon salt
1 teaspoon dry mustard
2 dashes Tabasco sauce
6 slices Canadian bacon
3 English muffins, split
2 tablespoons Dijon mustard

1
Melt butter in the top of a double boiler.
2
Add cheese.
3
As it begins to melt, add ale slowly, stirring constantly.
4
Add beaten egg along with salt, mustard and tabasco.
5
Stir until all cheese is melted and mixture is smooth.
6
Lower heat, and keep warm.
7
Poach remaining eggs.
8
Lightly fry bacon.
9
Toast muffins and spread with a thin coating of Dijon mustard.
10
Place muffins on a serving plate.
11
Top with some of the cheese mixture.
12
Place a slice of bacon and a poached egg on each muffin half, and top with remaining cheese.

1006

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 lb cheshire cheese, grated, 1 cup ale, 1 large egg, beaten, and more.

Yes, Yorkshire Buck falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yorkshire Buck

How did you like this recipe?

Frequently Asked Questions