Stuffed Cabbage Recipe

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 head of cabbage, cleaned & cored; 1 lb (.5 kg). ground beef or turkey; 1 medium onion, chopped; 1 tbsp (15 ml). oil; 1/2 cup (125 ml) raw rice; 4 oz (112 grm). tomato sauce; 1 tsp (5 ml). paprika; salt and pepper to taste; 1 large can tomato juice; 4 oz (112 grm). sour cream

Servings: persons

1 head of cabbage, cleaned & cored
1 lb (.5 kg). ground beef or turkey
1 medium onion, chopped
1 tbsp (15 ml). oil
1/2 cup (125 ml) raw rice
4 oz (112 grm). tomato sauce
1 tsp (5 ml). paprika
salt and pepper to taste
1 large can tomato juice
4 oz (112 grm). sour cream

1
In 6 quarts (5675 ml) pot, cook cabbage in boiling water until it becomes a little limp.
2
Separate leaves as they become limp.
3
Do not overcook as the leaves will rip apart.
4
Remove thick vein.
5
Set aside.
6
Drain water from pot.
7
In same pot, sautee onion in oil until it becomes transparent.
8
Transfer to a bowl and mix together with meat, raw rice, tomato sauce, paprika, salt and pepper.
9
Put small amount of meat mixture in center of each leaf.
10
Roll leaf around meat by lifting and folding the four sides.
11
Put each in pot.
12
Cover with tomato juice.
13
Cover pot with lid.
14
Bring to boil.
15
Reduce heat and simmer for one hour.
16
Remove cabbage.
17
Add sour cream to tomato juice and bring to a boil.
18
Simmer for five minutes.
19
Pour some juice mixture over cabbage and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head of cabbage, cleaned & cored, 1 lb (.5 kg). ground beef or turkey, 1 medium onion, chopped, 1 tbsp (15 ml). oil, and more.

Yes, Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage

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