Stuffed Cabbage Recipe

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb ground beef; 1 lb ground pork; 1 teaspoon salt; ½ cup rice, uncooked; 1 onion, finely chopped; 1 teaspoon black pepper; 2 eggs, beaten; ½ teaspoon paprika; 1 quart sauerkraut; 46 ounces tomato juice; 1 ounce vinegar; 3 cloves; 1 bay leaf; 3 peppercorns; 1 teaspoon sugar; 1 head cabbage; 2 lbs smoked sausage, cut in 3 inch pieces

Servings: persons

1 lb ground beef
1 lb ground pork
1 teaspoon salt
½ cup rice, uncooked
1 onion, finely chopped
1 teaspoon black pepper
2 eggs, beaten
½ teaspoon paprika
1 quart sauerkraut
46 ounces tomato juice
1 ounce vinegar
3 cloves
1 bay leaf
3 peppercorns
1 teaspoon sugar
1 head cabbage
2 lbs smoked sausage, cut in 3 inch pieces

1
Mix ground beef, ground pork, salt, rice, onion, black pepper, eggs and paprika all together.
2
Core cabbage and place in steamer till leaves are tender and able to be pulled off easily.
3
Peel off what you can and return to steamer till other leaves can be pulled off easily -- repeat till leave get small.
4
Stuff cabbage leaves with meat mixture till all meat is gone, judge amount by size of leaves.
5
Shred rest of cabbage into large roasting pan, add 1/2 jar of sauerkraut.
6
Put rolls ontop of cabbage and sauerkraut.
7
Top with the rest of the sauerkraut.
8
Add vinegar to Tomato Juice and pour over rolls add water to cover.
9
Add 3 cloves, 1 bay leaf, peppercorns and sprinkle with sugar.
10
Place sausage on top of rolls and cover and cook at 325 for 3 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb ground beef, 1 lb ground pork, 1 teaspoon salt, ½ cup rice, uncooked, and more.

Yes, Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage

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