How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Plum Sauce (Slow Cooker)?

You need 7 ingredients. The key ingredients include: 1 1/4 cups plum sauce, 2 tablespoons butter, melted, 2 tablespoons orange juice concentrate, thawed, 1 teaspoon Chinese five spice powder, and more.

Is Chicken In Plum Sauce (Slow Cooker) suitable as meat & poultry?

Yes, Chicken In Plum Sauce (Slow Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Plum Sauce (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Plum Sauce (Slow Cooker) Recipe

Name: Chicken In Plum Sauce (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups plum sauce; 2 tablespoons butter, melted; 2 tablespoons orange juice concentrate, thawed; 1 teaspoon Chinese five spice powder; 8 chicken thighs, skin removed; toasted sesame oil; soy sauce

Chicken In Plum Sauce (Slow Cooker) – a delicious recipe with plum sauce, butter, orange juice concentrate, spice powder, chicken, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 cups plum sauce
2 tablespoons butter, melted
2 tablespoons orange juice concentrate, thawed
1 teaspoon Chinese five spice powder
8 chicken thighs, skin removed
toasted sesame oil
soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken In Plum Sauce (Slow Cooker)

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