Stuffed cabbage Recipe

Name: Stuffed cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head green cabbage; 1 tsp salt; 1 onion, chopped; 1 tsp olive oil; 2 lb raw lean ground beef; 3/4 cup cooked rice; 1/2 tsp salt; 1/4 tsp pepper; 1 can 15 ounces - tomato sauce; 1 cup beef broth; 1/2 tsp paprika

Servings: persons

1 head green cabbage
1 tsp salt
1 onion, chopped
1 tsp olive oil
2 lb raw lean ground beef
3/4 cup cooked rice
1/2 tsp salt
1/4 tsp pepper
1 can 15 ounces - tomato sauce
1 cup beef broth
1/2 tsp paprika

1
["Bring large pot of water to a boil.", "When boiling, add 1 tsp.", "Salt", "Remove loose outer leaves from cabbage and cut out core.", "Add cabbage to boiling water.", "After two minutes an outer leaf will be loose.", "Remove it with tongs and place on clean kitchen towel to cool.", "Leaves will continue to loosen, about one minute at a time.", "Remove 14 leaves and cool on kitchen towel.", "Save remaining cabbage for another use.", "Meanwhile, saute onion in olive oil until translucent.", "Preheat oven to 350.", "Spray 9x13"" pan with nonstick cooking spray.", "When cabbage leaves are cool, cut out hard inner stem section.", "In medium bowl, mix together raw beef, rice, sauted onions, 1/2 tsp.", "salt, and pepper.", "Place about 1/3 cup beef mixture in each cabbage leaf.", "Roll burrito style and place seam side down in prepared pan.", "In medium bowl, mix together tomato sauce, beef broth, and paprika.", "Pour over cabbage rolls.", "Cover tightly with aluminum foil.", "Bake 1 hour."]

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head green cabbage, 1 tsp salt, 1 onion, chopped, 1 tsp olive oil, and more.

Yes, Stuffed cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed cabbage

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