Stuffed Cabbage Recipe

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages ground turkey; 1/4 cup milk; 1 large egg beaten; 1 cup cooked rice; 1 tbsp brown sugar; 1 tbsp lemon juice; 2 tbsp worcestershire sauce; 1 salt and pepper to your taste; 1 minced garlic amount optional; 1 chopped onion amount optional; 1 cabbage; 1 can tomato sauce

Servings: persons

1 packages ground turkey
1/4 cup milk
1 large egg beaten
1 cup cooked rice
1 tbsp brown sugar
1 tbsp lemon juice
2 tbsp worcestershire sauce
1 salt and pepper to your taste
1 minced garlic amount optional
1 chopped onion amount optional
1 cabbage
1 can tomato sauce

1
Cook to brown ground turkey.
2
While that is cooking boil cabbage leaves for about 5 minutes.
3
In large bowl add onion.
4
Garlic.
5
Beaten egg.
6
Cup of rice.
7
Ground turkey.
8
Salt n pepper.
9
Mix well.
10
Once cabbage leaves are taken out of water stuff them with your ground turkey mixture and roll.
11
Them up.
12
Pre heat oven to 350AF.
13
Add rolled up stuffed cabbage in a pan cover with foil and cook in oven for an hour.
14
While that is cooking prepare your sauce add tomato sauce.
15
Lemon.
16
Brown sugar and worcestershire sauce.
17
Bring to a boil.
18
When stuffed cabbage is done cooking place on your plate and add your sauce.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 packages ground turkey, 1/4 cup milk, 1 large egg beaten, 1 cup cooked rice, and more.

Yes, Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage

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