Stuffed Cabbage

1. 1

   cook cabbage leaves until soft but not mushy

2. 2

   for filling : combine ingredients mix and spoon into cabbage leaves. Roll like a cigar, loosely

3. 3

   make sauce without the sugar

4. 4

   put cabbage leaves in the bottom of pot and add stuffed rolls. More cabbage leaves on top. add sauce

5. 5

   cook 2 hrs then add the sugar

* Per serving · 4 servings · Values may vary.

No additional tips available.