Mama'S Mustard Chicken

1. 1

   Sprinkle chicken with salt.

2. 2

   Place skin side down in foil-lined shallow baking pan.

3. 3

   In a small saucepan, heat the butter, mustard, lemon juice and tarragon until the butter melts; stir until smooth.

4. 4

   Brush mustard sauce over chicken.

5. 5

   Bake at 425u00b0, basting chicken often with sauce, for 25 minutes.

6. 6

   Turn chicken; brush with sauce and baste often.

7. 7

   Bake 20 minutes longer.

8. 8

   Heat remaining sauce and serve with chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.