Stuffed Cabbage

1. 1

   Core the cabbage and place in a big pot with water.

2. 2

   Boil. Lower heat; simmer and cook for 5 minutes or until leaves are pliable.

3. 3

   Remove from water.

4. 4

   Separate leaves, reserve some small ones.

5. 5

   In a bowl combine meat, rice, onion, green pepper, parsley, can of tomato soup, black pepper and salt.

6. 6

   Fill each leaf with about 3 to 4 tablespoons of mixture and fold envelope style.

7. 7

   Fold from bottom and fold sides in.

8. 8

   Shred reserved cabbage and place in cooking pot with sauerkraut.

9. 9

   Place cabbage rolls on top of this mixture.

10. 10

    Cover with crushed tomatoes and bring to a boil. Reduce heat, cover and cook for about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.