Stuffed Cabbage Recipe

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage; 2 lb. chopped beef or pork; 2 c. cooked rice; 1 large onion; 1/2 small green pepper; 1/4 c. chopped fresh parsley; 1 can (10 3/4 oz.) tomato soup; 1/2 tsp. black pepper; 2 tsp. salt; 1 can (16 oz.) sauerkraut; 1 can (28 oz.) crushed tomatoes

Servings: persons

1
Core the cabbage and place in a big pot with water.
2
Boil. Lower heat; simmer and cook for 5 minutes or until leaves are pliable.
3
Remove from water.
4
Separate leaves, reserve some small ones.
5
In a bowl combine meat, rice, onion, green pepper, parsley, can of tomato soup, black pepper and salt.
6
Fill each leaf with about 3 to 4 tablespoons of mixture and fold envelope style.
7
Fold from bottom and fold sides in.
8
Shred reserved cabbage and place in cooking pot with sauerkraut.
9
Place cabbage rolls on top of this mixture.
10
Cover with crushed tomatoes and bring to a boil. Reduce heat, cover and cook for about 1 hour.

1053

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large head cabbage, 2 lb. chopped beef or pork, 2 c. cooked rice, 1 large onion, and more.

Yes, Stuffed Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions