*Stuffed Cabbage

Name: *Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage; 2 lb. chopped meat; 2 c. crushed tomato; 2 c. tomato sauce, divided; 1/2 c. raw rice; 1 large onion, chopped; 1 c. vegetable oil; 2 Tbsp. fresh parsley; 2 Tbsp. fresh dill; 3 c. water; 2 Knorr chicken cubes; salt and pepper; 27 oz. fresh sauerkraut (in bag)

Eats Now Editorial Team · 777 kcal · General

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*Stuffed Cabbage – a delicious recipe with head cabbage, chopped meat, tomato, tomato sauce, rice, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large head cabbage
2 lb. chopped meat
2 c. crushed tomato
2 c. tomato sauce, divided
1/2 c. raw rice
1 large onion, chopped
1 c. vegetable oil
2 Tbsp. fresh parsley
2 Tbsp. fresh dill
3 c. water
2 Knorr chicken cubes
salt and pepper
27 oz. fresh sauerkraut (in bag)

1
Cook cored cabbage in a large pot of boiling water, removing leaves as they soften.
2
In 4 tablespoons oil saute chopped onion. When soft, remove to a large bowl.
3
To oil in pan, add additional 1/2 cup oil, crushed tomatoes and 1 Knorr cube.
4
Simmer for 10 minutes.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large head cabbage, 2 lb. chopped meat, 2 c. crushed tomato, 2 c. tomato sauce, divided, and more.

Yes, *Stuffed Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
777 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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