Stuffed Cabbage

1. 1

   Soak cabbage in cold salt water for 1 hour.

2. 2

   Boil in sufficient salt water to cover until almost tender.

3. 3

   Drain. Remove center, leaving 2 layers of leaves.

4. 4

   Shred the portion of cabbage which was removed.

5. 5

   Add ham, crumbs, onions, parsley, egg, cooking fat and salt and pepper.

6. 6

   Pack lightly into cabbage shell. Tie leaves tightly to hold the stuffing in place.

7. 7

   Place in roaster.

8. 8

   Baste with oleo which has been combined with 1 cup water.

9. 9

   Bake in slow oven (350u00b0) for about 35 minutes.

No additional tips available.