Fresh Strawberries In A Pink Cloud – a delicious recipe with strawberries, strawberries, excellent honey, turbinado, water, balsamic vinegar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat honey, raw sugar, and water in microwaveable bowl for about 30 seconds, to soften honey and dissolve sugar.
2
Stir in balsamic and lemon juice until well blended.
3
Let cool a minute and pour the syrup over the strawberries.
4
Refrigerate for a few hours or overnight, until the strawberries have released 1/4-1/2 cups of juice
5
In a food processor blend 1/4-1/3 cup of the strawberry juice with the mascarpone cheese.
6
Add the ricotta and vanilla to the mascarpone, and blend just until mixed. Add a little more strawberry juice to get a nice pink tint.
7
For each serving, put 1/3 to 1/2 cup of the ricotta mixture in a small dessert bowl, and then spoon an equal amount of sliced strawberries on top.
179
kcal
Calories
8
g
Fat
19
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Prepared strawberries, 2 cups halved fresh strawberries, 1 tablespoon excellent honey, 2 tablespoons turbinado raw sugar, and more.
Yes, Fresh Strawberries In A Pink Cloud falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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