Stuffed Cabbage

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 large cabbage; 2 lb. ground chuck; 1 c. cooked rice; 1 large onion, chopped; salt, pepper, sage, raisins or pitted prunes to taste; 2 small cans tomato paste; 1 large can tomatoes; 3 Tbsp. vinegar; 2 Tbsp. brown sugar; 2 bay leaves; approximately 2 c. gingersnaps

Eats Now Editorial Team · General

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Stuffed Cabbage – a delicious recipe with cabbage, ground chuck, rice, onion, salt, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large cabbage
2 lb. ground chuck
1 c. cooked rice
1 large onion, chopped
salt, pepper, sage, raisins or pitted prunes to taste
2 small cans tomato paste
1 large can tomatoes
3 Tbsp. vinegar
2 Tbsp. brown sugar
2 bay leaves
approximately 2 c. gingersnaps

1
Boil cabbage, head down, until tender enough to separate leaves. Mix together meat, rice, onion, raisins or prunes, seasonings and 3 tablespoons of the tomato paste. Fill cabbage leaves and lay in large baking pan. Cover with remaining tomato paste, mixed with one can of water, the can of tomatoes, vinegar, brown sugar, gingersnaps and bay leaves. Cook, covered, for 3 to 4 hours at 325u00b0. Serves 8 very hungry people or 12 not so hungry people.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large cabbage, 2 lb. ground chuck, 1 c. cooked rice, 1 large onion, chopped, and more.

Yes, Stuffed Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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