How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chill ?

You need 6 ingredients. The key ingredients include: 1.5 beef ground 4-8 oz mushrooms, 1 small bell pepper(green, red or orange), two to three cans of bean(veggie beans or pork and beans), and more.

Is Quick Chill suitable as general?

Yes, Quick Chill falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Chill ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chill Recipe

Name: Quick Chill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 beef ground 4-8 oz mushrooms; 1 small bell pepper(green; red or orange); two to three cans of bean(veggie beans or pork and beans); 1or 2 package brown or mushroom gravy mix; 1 package chill or Sloppy Joe's mix or tomato sauce 8oz .

Try this homemade Quick Chill recipe the whole family will love. Made with bell pepper(green, red, three and mushroom gravy mix. Easy step-by-step instr…

This Quick Chill relies on simple, everyday ingredients such as beef ground 4-8 oz mushrooms, small bell pepper(green and red or orange). It comes together quickly and makes 4 servings, at about 27 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1.5 beef ground 4-8 oz mushrooms
1 small bell pepper(green
red or orange)
two to three cans of bean(veggie beans or pork and beans)
1or 2 package brown or mushroom gravy mix
1 package chill or Sloppy Joe's mix or tomato sauce 8oz .

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
General

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