Stuffed Cabbage

1. 1

   Boil cabbage leaves that have been separated for 2 to 3 minutes.

2. 2

   Place meat, rice, salt, pepper and lemon juice in a bowl and mix well.

3. 3

   Stuff and roll cabbage leaves with meat mixture into small firm rolls.

4. 4

   Arrange the rolls in baking dish.

5. 5

   Place 2 cloves garlic between each layer.

6. 6

   Add water, tomatoes and tomato paste and cover and bake until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.