Easy Sweet Potato Bites in the Microwave – a delicious recipe with Butter, Sugar, Milk, Egg yolks, Vanilla, Egg yolk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel the Asian sweet potatoes thickly.
2
Halve vertically, cut into 1 cm slices and soak in water.
3
Drain the potatoes and place in a microwave safe plate.
4
Cover with plastic wrap and microwave for 7~8 minutes until they are easily pierced with a toothpick.
5
Mash the potatoes or blend in a food processor and add to a pot.
6
Add the butter, sugar and milk and cook over low heat until thick.
7
Remove from the heat and add the egg yolks and vanilla extract.
8
Shape into sweet potato shapes and place on a parchment paper lined baking sheet.
9
Brush a the beaten egg yolk and sprinkle with the black sesame seeds.
10
Bake in an oven preheated to 200C for 15 minutes, and they are done.
570
kcal
Calories
29
g
Fat
51
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 500 grams peeled Asian sweet potato, 40 grams Butter, 60 grams Sugar, 70 ml Milk, and more.
Yes, Easy Sweet Potato Bites in the Microwave falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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