Easy Sweet Potato Bites in the Microwave

1. 1

   Peel the Asian sweet potatoes thickly.

2. 2

   Halve vertically, cut into 1 cm slices and soak in water.

3. 3

   Drain the potatoes and place in a microwave safe plate.

4. 4

   Cover with plastic wrap and microwave for 7~8 minutes until they are easily pierced with a toothpick.

5. 5

   Mash the potatoes or blend in a food processor and add to a pot.

6. 6

   Add the butter, sugar and milk and cook over low heat until thick.

7. 7

   Remove from the heat and add the egg yolks and vanilla extract.

8. 8

   Shape into sweet potato shapes and place on a parchment paper lined baking sheet.

9. 9

   Brush a the beaten egg yolk and sprinkle with the black sesame seeds.

10. 10

    Bake in an oven preheated to 200C for 15 minutes, and they are done.

* Per serving · 4 servings · Values may vary.