How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Cabbage?

You need 9 ingredients. The key ingredients include: 1 large head cabbage, 1 large can sauerkraut, 1 1/2 lb. hamburger, 1 medium onion, diced, and more.

Is Stuffed Cabbage suitable as meat & poultry?

Yes, Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Recipe

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large head cabbage; 1 large can sauerkraut; 1 1/2 lb. hamburger; 1 medium onion, diced; 1 1/2 c. rice, cooked; salt and pepper to taste; garlic powder to taste; 2 cans tomato paste; 2 cans water (tomato paste can)

Stuffed Cabbage – a delicious recipe with head cabbage, sauerkraut, hamburger, onion, rice, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large head cabbage
1 large can sauerkraut
1 1/2 lb. hamburger
1 medium onion, diced
1 1/2 c. rice, cooked
salt and pepper to taste
garlic powder to taste
2 cans tomato paste
2 cans water (tomato paste can)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Stuffed Cabbage

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