Potato Bacon Casserole Recipe

Name: Potato Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes; 1 tsp. salt; 1/8 tsp. pepper; 3 Tbsp. butter; 1/2 c. hot milk; 1/3 c. chopped onion; 1/3 c. chopped green pepper; 4 strips bacon; 2 eggs; 1/2 c. sharp Cheddar, grated

Servings: persons

1
Cook potatoes in salted water.
2
While they are cooking, fry bacon until crisp and cut into small pieces.
3
In 2 tablespoons of drippings, cook onion and green pepper until tender.
4
Place potatoes, salt, pepper, butter and milk in a large bowl of electric mixer.
5
Begin beating on low and move gradually to high speed until potatoes are fluffy.
6
Add eggs, cheese, onion, green pepper and bacon.
7
Beat until well mixed.
8
Bake in buttered casserole at 350u00b0 for 35 minutes.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium potatoes, 1 tsp. salt, 1/8 tsp. pepper, 3 Tbsp. butter, and more.

Yes, Potato Bacon Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Bacon Casserole

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