How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Cabbage?

You need 9 ingredients. The key ingredients include: 2 dried rolls or Italian bread, 1 lb. ground beef, 1 lb. ground pork, 1 head cabbage with large leaves, and more.

Is Stuffed Cabbage suitable as meat & poultry?

Yes, Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Recipe

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dried rolls or Italian bread; 1 lb. ground beef; 1 lb. ground pork; 1 head cabbage with large leaves; 1 Tbsp. flour; 1 large yellow onion, chopped; 1 egg; salt and pepper to taste; 1/2 lb. bacon

Stuffed Cabbage – a delicious recipe with rolls, ground beef, ground pork, cabbage, flour, yellow onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 dried rolls or Italian bread
1 lb. ground beef
1 lb. ground pork
1 head cabbage with large leaves
1 Tbsp. flour
1 large yellow onion, chopped
1 egg
salt and pepper to taste
1/2 lb. bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
952 kcal
Category
Meat & Poultry

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Stuffed Cabbage

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