How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Meat Turnovers?

You need 9 ingredients. The key ingredients include: 1 refrigerated turnover dough, 2 onions, chopped, 1 lb. ground beef or ground turkey, 6 hard-boiled eggs, chopped, and more.

Is Hot Meat Turnovers suitable as meat & poultry?

Yes, Hot Meat Turnovers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Meat Turnovers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Meat Turnovers Recipe

Name: Hot Meat Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated turnover dough; 2 onions, chopped; 1 lb. ground beef or ground turkey; 6 hard-boiled eggs, chopped; vegetable oil; salt; pepper; parsley flakes; dill weed

Hot Meat Turnovers – a delicious recipe with dough, onions, ground beef, eggs, vegetable oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 refrigerated turnover dough
2 onions, chopped
1 lb. ground beef or ground turkey
6 hard-boiled eggs, chopped
vegetable oil
salt
pepper
parsley flakes
dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Meat Turnovers

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