Stuffed Cabbage Recipe

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loose head of cabbage; 1 can sauerkraut, drained; 1 can tomatoes; 1 lb. lean ground beef; 1/2 lb. lean ground pork; 1 Tbsp. worcestershire sauce; 1/3 c. uncooked rice; 1 medium onion, chopped; 1 egg; salt and pepper to taste

Servings: persons

1 loose head of cabbage
1 can sauerkraut, drained
1 can tomatoes
1 lb. lean ground beef
1/2 lb. lean ground pork
1 Tbsp. worcestershire sauce
1/3 c. uncooked rice
1 medium onion, chopped
1 egg
salt and pepper to taste

1
Mix all ingredients (except cabbage, tomatoes and sauerkraut) together.
2
Pull leaves from cabbage; trim vein from leaves and wilt in hot water.
3
Make meat mixture into balls and roll in cabbage leaves.
4
Drain sauerkraut; place a layer in bottom of baking dish, then a layer of cabbage rolls.
5
Pour tomatoes over rolls; put remaining sauerkraut on top.
6
Bake at 350u00b0 for 1 1/2 hours or until done.
7
Can be cooked on stove top also.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loose head of cabbage, 1 can sauerkraut, drained, 1 can tomatoes, 1 lb. lean ground beef, and more.

Yes, Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage

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