Stuffed Cabbage

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. hamburger; 1 onion; 1/2 c. cooked rice; about 5 crackers; 1 egg; sage; salt; 1 c. kraut; 1 c. tomato soup; cabbage leaves

Eats Now Editorial Team · Soups & Stews

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Stuffed Cabbage – a delicious recipe with hamburger, onion, rice, crackers, egg, sage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger
1 onion
1/2 c. cooked rice
about 5 crackers
1 egg
sage
salt
1 c. kraut
1 c. tomato soup
cabbage leaves

1
Boil cabbage leaves in water for a few minutes.
2
Mix first 7 ingredients.
3
Remove leaves from water and roll meat mixture in leaves.
4
Place in baking dish and add kraut on top of rolls, then add can of soup.
5
Bake at 350u00b0 for 1 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1 onion, 1/2 c. cooked rice, about 5 crackers, and more.

Yes, Stuffed Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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