Indian Corn Stew

Name: Indian Corn Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 medium bell pepper, chopped; 2 tablespoons butter; 1 lb ground beef; 2 1/2 cups whole kernel corn (can be frozen, canned or fresh); 1 (10 ounce) can tomato soup; 2 teaspoons sugar; 1 1/2 teaspoons salt, to taste; 1 tablespoon Worcestershire sauce; fresh cracked pepper

Eats Now Editorial Team · 499 kcal · Soups & Stews

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Indian Corn Stew – a delicious recipe with onion, bell pepper, butter, ground beef, whole kernel corn, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, chopped
1 medium bell pepper, chopped
2 tablespoons butter
1 lb ground beef
2 1/2 cups whole kernel corn (can be frozen, canned or fresh)
1 (10 ounce) can tomato soup
2 teaspoons sugar
1 1/2 teaspoons salt, to taste
1 tablespoon Worcestershire sauce
fresh cracked pepper

1
Place butter in large sauce pan and begin to melt.
2
Add onions and peppers and cooking until tender.
3
Add ground beef and cook until browned.
4
Add corn,tomato soup, sugar, salt, pepper and Worcestershire sauce.
5
Cover and simmer 45 minutes.
6
Note: any of your favorite seasonings can be added to this at the same time you add the salt and pepper.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 1 medium bell pepper, chopped, 2 tablespoons butter, 1 lb ground beef, and more.

Yes, Indian Corn Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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