How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 9 ingredients. The key ingredients include: 2 lb. yellow squash (3 c. mashed), 1 c. sour cream, 2 carrots, grated, 1 onion, chopped, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow squash (3 c. mashed); 1 c. sour cream; 2 carrots, grated; 1 onion, chopped; 1 can cream of mushroom soup; salt and pepper to taste; vegetable cooking spray; 2 c. crushed Ritz crackers, divided; 1 Tbsp. margarine

Squash Casserole – a delicious recipe with yellow squash, sour cream, carrots, onion, cream of mushroom soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. yellow squash (3 c. mashed)
1 c. sour cream
2 carrots, grated
1 onion, chopped
1 can cream of mushroom soup
salt and pepper to taste
vegetable cooking spray
2 c. crushed Ritz crackers, divided
1 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squash Casserole

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