Stuffed Button Mushrooms Low Carb!!!

1. 1

   Place the artichokes in a food processor and process until completely minced.

2. 2

   In a small sauce pan, add the cream cheese, garlic, heavy cream and minced artichoke hearts.

3. 3

   Cook on medium heat stirring constantly until the cream cheese is melted and creamy.

4. 4

   Remove the mixture from the heat and add in the shredded cheese, salt and pepper to taste.

5. 5

   Stir in the french fried onion crumbs.

6. 6

   Butter a foil lined baking dish.

7. 7

   Put a tbsp of the filling in each mushroom and place them on a baking dish.

8. 8

   Bake on 400degrees F. for 15 minutes or until the cheese is bubbly and golden brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.