Stuffed Button Mushrooms Recipe

Name: Stuffed Button Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 button mushrooms; 1/4 cup celery root, grated; 1 small carrot, grated; 1 medium onion, diced; 4 -5 scallions, chopped; 1/3 cup dill, chopped; parsley, for garnish; 1/3 teaspoon ground coriander; 1/2 teaspoon dried thyme; ground pepper, to taste; sea salt, to taste; 1 tablespoon butter, for vegetarians or 1 tablespoon oil, for vegans

Servings: persons

24 button mushrooms
1/4 cup celery root, grated
1 small carrot, grated
1 medium onion, diced
4 -5 scallions, chopped
1/3 cup dill, chopped
parsley, for garnish
1/3 teaspoon ground coriander
1/2 teaspoon dried thyme
ground pepper, to taste
sea salt, to taste
1 tablespoon butter, for vegetarians or 1 tablespoon oil, for vegans

1
In a large bowl mix the following ingredients: grated celery root and carrot, diced onion, chopped scallions and dill, coriander, thyme, pepper and salt.
2
Remove the mushrooms' stems. Don't throw them away. You can make a delicious mushroom rice pilaf out of them.
3
Preheat the oven at 375u00b0F.
4
Place the mushrooms in an oven tray.
5
If you use butter - melt it in a small saucepan then pour a little in each mushroom.
6
If you use oil, just pour a few drops in each mushroom.
7
Stuff each mushroom with about 1 or 1 1/2 tsp of stuffing.
8
Pour 1/4 cup of water in the tray. We want the mushrooms to be moist not dry.
9
Cover the tray with some aluminum foil.
10
Place it in the oven and let it cook for about 30 minutes.
11
Eat!

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 button mushrooms, 1/4 cup celery root, grated, 1 small carrot, grated, 1 medium onion, diced, and more.

Yes, Stuffed Button Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Button Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions