Stuffed Button Mushrooms

1. 1

   Pull out the stalk of mushrooms.

2. 2

   scoop out a bit of the inside if you would like them deeper.

3. 3

   mix cream cheese and parmesan cheese together (regular parmesan works too but I like extra sharp parmesan).

4. 4

   add salt, pepper and a little bit of garlic to taste.

5. 5

   stuff the mushrooms.

6. 6

   sprinkle a little paprika for colour.

7. 7

   grill until slightly golden.

8. 8

   don't put too many on a plate as they are very rich.

* Per serving · 4 servings · Values may vary.

No additional tips available.