Shrubb - Antilles

1. 1

   Take the zest from 5 oranges, and let this dry for 5 days.

2. 2

   When they are dry, macerate them in rum for 3 days, leaving the jar used outdoors in light sun (semi-shade).

3. 3

   Filter this liquid.

4. 4

   Make a syrup with the sugar, cinnamon, nutmeg, and the vanilla bean.

5. 5

   (Slit the vanilla bean to release full flavor into the syrup.

6. 6

   ).

7. 7

   Bring this to the boil, lower the heat, but keep it bubbling away for 10 - 15 minutes.

8. 8

   Skim the surface frequently.

9. 9

   Let the syrup cool.

10. 10

    Add the syrup to the filtered rum.

11. 11

    Filter this, and bottle it, or pour it into a large, clean juice jar with a lid.

12. 12

    This recipe will yield about 75cl, the same volume as a bottle of wine.

* Per serving · 4 servings · Values may vary.

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