Stuffed Brisket Recipe

Name: Stuffed Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brisket; 1/2 jar Italian Dressing; 1/2 c. Soy Sauce (optional); 2 Tbsp. vinegar; 1 c. water; 1/2 pkg. bacon; 1 onion, chopped; 1 bell pepper, chopped; 1 Tbsp. salt; 1 Tbsp. oregano; 2 Tbsp. Hake Black Pepper; 2 Tbsp. Garlic Salt; 1/2 lb. Mushrooms (chopped)

Servings: persons

Brisket
1/2 jar Italian Dressing
1/2 c. Soy Sauce (optional)
2 Tbsp. vinegar
1 c. water
1/2 pkg. bacon
1 onion, chopped
1 bell pepper, chopped
1 Tbsp. salt
1 Tbsp. oregano
2 Tbsp. Hake Black Pepper
2 Tbsp. Garlic Salt
1/2 lb. Mushrooms (chopped)

1
Trim and make pocket in brisket.
2
Marinate in refrigerator overnight in sauce made of Italian dressing, soy sauce, oregano, vinegar, water, and garlic salt.
3
Place pan containing all above in oven.
4
Bake covered 2 hours at 350 to 375 degrees.
5
Remove, uncover and cool for 30 minutes.
6
Open pocket and layer with mushrooms, onions, bell pepper and bacon.
7
Close pocket.
8
Sprinkle Tbsp salt and 2 tsp. black pepper on top surface of brisket.
9
Return to oven and bake uncovered for 1 hour at 350 degrees.
10
Remove from oven. Slice.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Brisket, 1/2 jar Italian Dressing, 1/2 c. Soy Sauce (optional), 2 Tbsp. vinegar, and more.

Yes, Stuffed Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Brisket

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