How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bayou Shrimp And Rice(Louisiana Cajun Recipe) ?

You need 9 ingredients. The key ingredients include: 9 oz. can whole shrimp, 4 Tbsp. oil or butter, 1 large onion, chopped, 1/2 green pepper, chopped, and more.

Is Bayou Shrimp And Rice(Louisiana Cajun Recipe) suitable as seafood?

Yes, Bayou Shrimp And Rice(Louisiana Cajun Recipe) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bayou Shrimp And Rice(Louisiana Cajun Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayou Shrimp And Rice(Louisiana Cajun Recipe)

Name: Bayou Shrimp And Rice(Louisiana Cajun Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz. can whole shrimp; 4 Tbsp. oil or butter; 1 large onion, chopped; 1/2 green pepper, chopped; 12 oz. can peeled tomatoes; 1/2 tsp. Tabasco pepper sauce; 1/4 tsp. garlic powder; 1/2 tsp. salt; 3 c. cooked rice

Try this homemade Bayou Shrimp And Rice(Louisiana Cajun Recipe) recipe the whole family will love. Made with shrimp, oil, onion and green pepper. Easy s…

This Bayou Shrimp And Rice(Louisiana Cajun Recipe) relies on simple, everyday ingredients such as can whole shrimp, oil or butter, large onion, chopped and green pepper, chopped. It comes together quickly and makes 4 servings, at about 841 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

9 oz. can whole shrimp
4 Tbsp. oil or butter
1 large onion, chopped
1/2 green pepper, chopped
12 oz. can peeled tomatoes
1/2 tsp. Tabasco pepper sauce
1/4 tsp. garlic powder
1/2 tsp. salt
3 c. cooked rice

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Quick Info

Servings
4 servings
Calories
841 kcal
Category
Seafood

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