Stuffed Brie Entertaining Platter – a delicious recipe with apple, pecans, maple syrup, phyllo dough, butter, cheese. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Heat oven to 400F.
2
Chop half the apple finely; place in small bowl.
3
Add nuts and syrup; mix well.
4
Stack phyllo sheets, brushing butter between each layer.
5
Reserve remaining apple and butter for later use.
6
Cut phyllo stack into 10-inch circle; discard trimmings.
7
(Or, see tip for how to use to trimmings.)
8
Place bottom half of Brie in centre of phyllo circle; top with half the apple mixture.
9
Cover with top of Brie and remaining apple mixture.
10
Wrap phyllo around Brie, folding phyllo as needed to completely enclose Brie.
11
Place on baking sheet or in pie plate; brush with remaining butter.
12
Bake 15 min.
13
or until golden brown.
14
Transfer to platter.
15
Cut remaining apple into thin slices.
16
Add to platter with remaining ingredients to serve with the Brie.
576
kcal
Calories
47
g
Fat
9
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 small Granny Smith apple, divided, 1 Tbsp. finely chopped toasted pecans, 2 Tbsp. maple syrup, 4 sheets frozen phyllo dough, thawed, and more.
Yes, Stuffed Brie Entertaining Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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