Classic Pound Cake – a delicious recipe with cake flour, salt, nutmeg, butter, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat oven to 350 degrees.
2
Line bottom of a 9 by 5 by 3 loaf pan with waxed paper; grease paper well, also sides of pan.
3
Sift flour, salt and nutmeg together and set aside.
4
Cream butter until light, then add sugar slowly, creaming until fluffy.
5
Beat egg yolks until thick and light, then add to butter mixture, a little at a time, beating well after each addition.
6
Blend flour in gradually, then mix in vanilla and beat just until smooth.
7
Beat egg whites until soft peaks form and fold gently into batter.
8
Spoon into pan and bake 65-70 minutes until cake pulls slightly from sides of pan.
9
Cool upright in pan on a wire rack 30 minutes; carefully turn out, peel off waxed paper, turn cake right-side-up, then cool thoroughly before slicing.
1056
kcal
Calories
59
g
Fat
109
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 1/2 cups sifted cake flour, 1/4 teaspoon salt, 1/8 teaspoon nutmeg or more, 1 cup butter (no substitute), softened to room temperature, and more.
Yes, Classic Pound Cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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