Stuffed Brie

1. 1

   Preheat oven to 350F.

2. 2

   In a medium skillet over medium heat, melt butter.

3. 3

   Add onions and mushrooms, stirring occasionally until onions are golden brown, 10-15 minutes.

4. 4

   Add dates and stir until dates are warmed through, about 2 minutes.

5. 5

   Trim the rind off the top of the Brie and around the sides.

6. 6

   Wrap a thin piece of flexible wire, a piece of microfilament fishing line, or a piece of unwaxed dental floss around the equator of the cheese wheel.

7. 7

   Cross the ends and pull with steady, even pressure until it passes all the way through the middle.

8. 8

   Flip the top off to one side.

9. 9

   Cover the exposed bottom with the onion mixture.

10. 10

    Replace the top of the Brie.

11. 11

    Place filled Brie in a small oven-safe dish and bake 25-30 minutes until bubbly and runny.

* Per serving · 4 servings · Values may vary.

No additional tips available.