Homemade Butterfingers

1. 1

   [" Line a 9X9 inch pan with wax paper.", " Melt the candy corn in medium bowl, stirring every 30 seconds, until smooth, stir in peanut butter until well mixed, may be lumpy, not completely smooth.", " Pour into wax paper lined pan.", " Place in freezer for 10-20 minutes or until firm.", " Take the candy bars out of pan, cut into bite size pieces.", " Melt the chocolate in microwave, stirring every 30 seconds until smooth.", " Use a fork to dip bar into chocolate coat all sides, tap to remove excess chocolate and place on a wax paper lined sheet.", " When you have covered all bars in the chocolate mix, place back in freezer until firm about 10 minutes.", "Tips: I found I did not have enough chocolate chips to completely cover all bars, so I just poured the rest on top of the bars I had left over. They were just as good.", "Enjoy!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.