How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Or Turkey Broccoli Bake?

You need 11 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen broccoli, cooked and drained, 1 Tbsp. lemon juice, 2 Tbsp. butter, 2 Tbsp. flour, and more.

Is Chicken Or Turkey Broccoli Bake suitable as meat & poultry?

Yes, Chicken Or Turkey Broccoli Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Or Turkey Broccoli Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Or Turkey Broccoli Bake Recipe

Name: Chicken Or Turkey Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen broccoli, cooked and drained; 1 Tbsp. lemon juice; 2 Tbsp. butter; 2 Tbsp. flour; 1/2 tsp. salt; 2 c. milk; 1/2 c. Swiss cheese, shredded; 2 c. turkey, cut into strips; 3/4 c. soft bread crumbs (1 slice); 1/4 c. grated Parmesan cheese; 1 Tbsp. butter, melted

Try this homemade Chicken Or Turkey Broccoli Bake recipe the whole family will love. Made with frozen broccoli, lemon juice, butter and flour. Easy step…

This Chicken Or Turkey Broccoli Bake relies on simple, everyday ingredients such as lemon juice, butter, flour and salt. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Or Turkey Broccoli Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions