Sausage Hash Brown Casserole

1. 1

   Cook the sausage until browned;

2. 2

   drain well. In a large mixing bowl, combine the cheese, chicken soup, sour cream, French onion dip, chopped onion, chopped pepper, salt and pepper to taste. Fold in thawed hash brown potatoes; mix well. Spread 1/2 the hash brown mixture in the bottom of a 9 x 13 baking dish. Spread half the browned sausage over the hash browns. Repeat layering hash browns, ending with sausage on top. Bake at 350u00b0 for about 1 hour or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.