Stuffed Breakfast Biscuits

1. 1

   Preheat oven to 425

2. 2

   Fry bacon and set aside on paper towels to drain

3. 3

   Scramble 6 of the 7 eggs

4. 4

   Stretch and pull each biscuit (about 2-3 inches bigger than the original size)

5. 5

   Place egg, bacon, and cheese on top of each stretched biscuit

6. 6

   Pull edges of biscuit to the top and pinch closed, place biscuit pinched side down on greased cookie sheet

7. 7

   Beat remaining egg with water and brush each biscuit with mixture

8. 8

   Season tops of biscuits with salt and pepper

9. 9

   Bake for 8-10 minutes (check at 8 minutes and leave in longer if not golden brown)

* Per serving · 4 servings · Values may vary.

No additional tips available.