Stuffed breakfast bell pepper

1. 1

   Cut tops off bell pepper, remove core, save tops of bell and dice to add to meat

2. 2

   Slice bacon into pieces along with the bell pepper tops.

3. 3

   Add bacon to pan at mid high heat about 6 mins add chorizo , once chorizo reduces add bell pepper continue to cook another 7 to 10 mins

4. 4

   Once bacon and chorizo are cooked remove from heat allow to cool for a few minutes.

5. 5

   Once cool stuff bell pepper with meat mixture and the add two eggs per bell pepper top with mozzarella cheese.

6. 6

   Place in pre heated oven and bake for 30 to 35minutes.

No additional tips available.