Stuffed Breaded Pork Chops With Tomato Sauce Recipe

Name: Stuffed Breaded Pork Chops With Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops - with pocket cut to stuff; 2 eggs - beaten; 1 cup all-purpose flour; 2 cups bread crumbs; 1 cup italian style bread crumbs; 3/4 cup parsley - chopped; 3 tablespoons garlic chopped; 1/4 cup grated romano cheese; 1/2 juice lemon; 3 tablespoons olive oil; salami Tablespoon chopped; 1/4 cup cooked bacon; 1 cup cherry tomatoes - halved; 2 cups crushed tomatoes; 3 tablespoons garlic - chopped; 1 sprig fresh rosemary; 3 leaves sage; 1 sprig fresh thyme; 1 sprig fresh oregano; 1 teaspoon balsamic vinegar; olive oil - for drizzling in pan

Servings: persons

4 pork chops - with pocket cut to stuff
2 eggs - beaten
1 cup all-purpose flour
2 cups bread crumbs
1 cup italian style bread crumbs
3/4 cup parsley - chopped
3 tablespoons garlic chopped
1/4 cup grated romano cheese
1/2 juice lemon
3 tablespoons olive oil
salami Tablespoon chopped
1/4 cup cooked bacon
1 cup cherry tomatoes - halved
2 cups crushed tomatoes
3 tablespoons garlic - chopped
1 sprig fresh rosemary
3 leaves sage
1 sprig fresh thyme
1 sprig fresh oregano
1 teaspoon balsamic vinegar
olive oil - for drizzling in pan

1
Combine all of the ingredients for the stuffing in a medium size bowl.
2
Take pork chops and dip first in the flour, then in the egg wash and finally in the bread crumbs. Continue this with all of the pork chops then proceed to stuff the pork chops in the pocket made and close with a tooth pick.
3
Heat a large frying pan with a few drizzles of olive oil and place the pork chops in the pan. Saute the pork chops on each side for about 5-6 minutes. Only turn the pork chops once.
4
Remove the pork chops from the pan and place in a baking dish.
5
Prepare the sauce in the same pan the pork chops were sauteed in (do not clean the pan). Drizzle a little olive oil and place the halved tomatoes, fresh oregano, thyme, sage and rosemary, along with the two cups of crushed tomatoes. Let this heat to a slight simmer and add the tsp. of balsamic vinegar.
6
Top each pork chop with grated cheese then top each pork chop with the tomato sauce and some more grated cheese and a drizzle of olive oil.
7
Place in the oven and let bake for about 15 - 20 minutes depending on how thick the pork chops are.
8
Plate the pork chops with some grated cheese and another drizzle of olive oil.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 pork chops - with pocket cut to stuff, 2 eggs - beaten, 1 cup all-purpose flour, 2 cups bread crumbs, and more.

Yes, Stuffed Breaded Pork Chops With Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Breaded Pork Chops With Tomato Sauce

How did you like this recipe?

Frequently Asked Questions