How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Cornbread?

You need 13 ingredients. The key ingredients include: 1 lb. hot pork sausage, 1 whole onion, chopped, 1 c. cornmeal, 2 eggs, and more.

Is Black-Eyed Pea Cornbread suitable as meat & poultry?

Yes, Black-Eyed Pea Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black-Eyed Pea Cornbread Recipe

Name: Black-Eyed Pea Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot pork sausage; 1 whole onion, chopped; 1 c. cornmeal; 2 eggs; 1 c. buttermilk; 1 small bell pepper; 1 (15 oz.) Trappey's brand black-eyed peas/jalapenos; 1 (8 oz.) grated Cheddar cheese; 1 tsp. salt; 1/2 c. plain flour; 1/2 tsp. baking soda; 1/3 c. vegetable oil; 3/4 c. cream-style corn

Black-Eyed Pea Cornbread

Eats Now Editorial Team · 1404 kcal · Meat & Poultry

Black-Eyed Pea Cornbread – a delicious recipe with hot pork sausage, onion, cornmeal, eggs, buttermilk, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Black-Eyed Pea Cornbread

How did you like this recipe?

Frequently Asked Questions