How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Bread (Calzone)?

You need 13 ingredients. The key ingredients include: 2 lbs pizza dough, allowed to rise (If using frozen bread dough, allow time to thaw), 1 tablespoon extra virgin olive oil, 3 garlic cloves, minced, 34 lb ground beef or 34 lb Italian sausage, removed from casing, and more.

Is Stuffed Bread (Calzone) suitable as meat & poultry?

Yes, Stuffed Bread (Calzone) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Bread (Calzone)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Bread (Calzone) Recipe

Name: Stuffed Bread (Calzone)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pizza dough, allowed to rise (If using frozen bread dough, allow time to thaw); 1 tablespoon extra virgin olive oil; 3 garlic cloves, minced; 34 lb ground beef or 34 lb Italian sausage, removed from casing; 1 onion, chopped; 4 ounces mushrooms, sliced; 2 green peppers or 2 red peppers, chopped; 8 ounces shredded cheese (may use mozzerella, cheddar, Monterey Jack, pepper jack); ¼ cup romano cheese, grated; 1 teaspoon dried oregano; 1 dash cayenne (to taste) or 1 dash hot red pepper flakes (to taste); ¼ cup parsley, chopped; olive oil, for basting

Stuffed Bread (Calzone)

Eats Now Editorial Team · 10243 kcal · Meat & Poultry

Stuffed Bread (Calzone) – a delicious recipe with pizza dough, extra virgin olive oil, garlic, ground beef, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stuffed Bread (Calzone)

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