Buffalo Turkey Meatloaf Recipe

Name: Buffalo Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf:; cooking spray; 1 (20 ounce) package ground turkey; 1 small onion, grated; salt and ground black pepper to taste; Buffalo Sauce:; 1/4 cup butter; 1/2 cup hot pepper sauce (such as Frank's RedHot(R)); 1 teaspoon garlic powder, or to taste; 1 teaspoon onion powder, or to taste; Blue Cheese Dressing:; 1 cup sour cream; 1/2 cup mayonnaise; 1/2 cup blue cheese crumbles; 1/2 teaspoon garlic powder, or to taste; 1/2 teaspoon onion powder, or to taste; 1 pinch black pepper, or to taste

Servings: persons

Meatloaf:
cooking spray
1 (20 ounce) package ground turkey
1 small onion, grated
salt and ground black pepper to taste
Buffalo Sauce:
1/4 cup butter
1/2 cup hot pepper sauce (such as Frank's RedHot(R))
1 teaspoon garlic powder, or to taste
1 teaspoon onion powder, or to taste
Blue Cheese Dressing:
1 cup sour cream
1/2 cup mayonnaise
1/2 cup blue cheese crumbles
1/2 teaspoon garlic powder, or to taste
1/2 teaspoon onion powder, or to taste
1 pinch black pepper, or to taste

1
Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil; spray lightly with cooking spray.
2
Combine ground turkey, grated onion, salt, and black pepper in a large bowl; mix to combine. Transfer turkey mixture to baking pan and shape into a loaf.
3
Bake meatloaf in the preheated oven until light golden, about 40 minutes.
4
Melt butter in a small saucepan over low heat. Stir in hot pepper sauce, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Pour evenly over meatloaf.
5
Return meatloaf to the oven and cook until flavors are absorbed, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
6
Combine sour cream, mayonnaise, and blue cheese crumbs in a bowl to make blue cheese dressing. Season with 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and black pepper. Serve alongside meatloaf.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Meatloaf:, cooking spray, 1 (20 ounce) package ground turkey, 1 small onion, grated, and more.

Yes, Buffalo Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buffalo Turkey Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions