Stuffed Bread Cabbage Rolls

1. 1

   Brown ground beef, add salt, pepper, cabbage and onions, cook until cabbage has softened.

2. 2

   Grade cheddar cheese and put in bowl.

3. 3

   Cool beef mixture before using.

4. 4

   Roll dough out in small circles about 8 inches.

5. 5

   Fill dough with meat mixture and cheese.

6. 6

   Fold dough over like a pocket and seal with beaten egg or water.

7. 7

   Bake in oven at 350* for 30 minutes.

8. 8

   When done baking butter the tops of rolls.

* Per serving · 4 servings · Values may vary.

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