Stuffed Bread

1. 1

   Roll the dough out lengthwise until it looks like a flat loaf of Italian bread, but twice as wide.

2. 2

   Down the center of dough spread a little margarine and sprinkle with salt, pepper and Parmesan cheese.

3. 3

   Place a row of salami down the center, longways, then place a row of Swiss cheese on top of salami.

4. 4

   Fold the dough in half, pressing the sides together tightly.

5. 5

   Now you can become creative. Shape the dough into a ring, leave it long, like a loaf of bread or just give it a little twist, so it will look like a loaf of Italian bread.

6. 6

   Bake at 400u00b0 until golden brown.

7. 7

   Brush on egg and bake for a few minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.