Tex-Mex Burger Recipe

Name: Tex-Mex Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 pounds lean ground beef; 4 tablespoons salsa Your Favorite Jarred; 1 teaspoon chili powder; 1 teaspoon paprika; 2 teaspoons cumin; 1 teaspoon pepper; 1 teaspoon salt; 4 hamburger buns Toasted; 8 slices red onion; 3/4 cup cilantro chopped; 4 tablespoons salsa; 4 slices pepper jack cheese; 1 avocado thinly sliced

Servings: persons

2 pounds lean ground beef
4 tablespoons salsa Your Favorite Jarred
1 teaspoon chili powder
1 teaspoon paprika
2 teaspoons cumin
1 teaspoon pepper
1 teaspoon salt
4 hamburger buns Toasted
8 slices red onion
3/4 cup cilantro chopped
4 tablespoons salsa
4 slices pepper jack cheese
1 avocado thinly sliced

1
Preheat broiler. Heat large frying pan to medium high heat. Make patties: Take the ground beef, add salsa and spices. Mix together till evenly distributed. Place patties on frying pan and cook for 3 minutes and 30 seconds.
2
Flip over and place 1 slice of cheese on each patty. Cook for another 3 minutes and 30 seconds. Meanwhile, get out all toppings and toast buns. Once done, let burger rest for 5 minutes on a plate.
3
Assemble burger: Place patty on bun. Top with 1 TBSP Salsa, then 2 slices of red onion. Place 1/4 of the cilantro on red onion and then place avocado on top bun. Add bun to burger and serve with some fresh corn and potato wedges.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds lean ground beef, 4 tablespoons salsa Your Favorite Jarred, 1 teaspoon chili powder, 1 teaspoon paprika, and more.

Yes, Tex-Mex Burger falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Burger

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