How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 8 ingredients. The key ingredients include: 2 large (40 oz.) cans marrow beans, 1 c. brown sugar, 1/2 c. dark syrup, 1/3 c. plus 1 Tbsp. cider vinegar, and more.

Is Baked Beans suitable as meat & poultry?

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large (40 oz.) cans marrow beans; 1 c. brown sugar; 1/2 c. dark syrup; 1/3 c. plus 1 Tbsp. cider vinegar; 1 Tbsp. dry mustard; 1 large whole onion; 1/2 lb. bacon strips; 1 c. ketchup (optional)

Baked Beans – a delicious recipe with beans, brown sugar, dark syrup, cider vinegar, mustard, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large (40 oz.) cans marrow beans
1 c. brown sugar
1/2 c. dark syrup
1/3 c. plus 1 Tbsp. cider vinegar
1 Tbsp. dry mustard
1 large whole onion
1/2 lb. bacon strips
1 c. ketchup (optional)

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Quick Info

Servings
4 servings
Calories
675 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Beans

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