Stuffed Boneless Pork Chops!!! Recipe

Name: Stuffed Boneless Pork Chops!!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 1/2 cup cornmeal; 2 eggs; vegetable oil - for frying; Italian parsley Healthy handful of fresh; 5 sun dried tomatoes; 1/4 cup grated romano cheese; 5 cloves garlic; 4 slices bread toasted; olive oil a drizzle

Servings: persons

1
Place all of the ingredients for the stuffing in a food processor and give a few good chops, leaving the stuffing slightly coarse.
2
Carefully slice a pocket in the pork chop for stuffing.
3
In a shallow dish combine the flour and cornmeal and in another shallow bowl the egg -wash.
4
Dip the pork chops first in the cornmeal-flour and then in the egg-wash and back in the cornmeal-flour dish.
5
Next fill each chop using a teaspoon.
6
Heat a large frying pan with about one inch of vegetable oil.
7
Carefully, place the prepared pork chops in the hot oil. Turn the chops only once to cook on each side to a beautiful golden color.
8
You may finish cooking the chops in a 350 degree oven, after both sides are golden, for a few minutes.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup flour, 1/2 cup cornmeal, 2 eggs, vegetable oil - for frying, and more.

Yes, Stuffed Boneless Pork Chops!!! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Boneless Pork Chops!!!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions