Stuffed Boneless Pork Chops!!! – a delicious recipe with flour, cornmeal, eggs, vegetable oil, Italian parsley, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place all of the ingredients for the stuffing in a food processor and give a few good chops, leaving the stuffing slightly coarse.
2
Carefully slice a pocket in the pork chop for stuffing.
3
In a shallow dish combine the flour and cornmeal and in another shallow bowl the egg -wash.
4
Dip the pork chops first in the cornmeal-flour and then in the egg-wash and back in the cornmeal-flour dish.
5
Next fill each chop using a teaspoon.
6
Heat a large frying pan with about one inch of vegetable oil.
7
Carefully, place the prepared pork chops in the hot oil. Turn the chops only once to cook on each side to a beautiful golden color.
8
You may finish cooking the chops in a 350 degree oven, after both sides are golden, for a few minutes.
208
kcal
Calories
8
g
Fat
24
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup flour, 1/2 cup cornmeal, 2 eggs, vegetable oil - for frying, and more.
Yes, Stuffed Boneless Pork Chops!!! falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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